Ingredients

• 2 tablespoons olive oil

• 2 tablespoons balsamic vinegar

• Coarse salt and ground pepper

• 3 cups baby arugula

• 1 head radicchio, halved, cored, and cut into 1 1/2-inch-wide strips

• 1/2 pound ripe fresh figs (about 8), stemmed and quartered

• 2 oz Goat cheese, crumbled

• 1/4 cup pine nuts, toasted

Instructions

1. In a small bowl, whisk together oil and vinegar; season with salt and pepper.

2. In a large serving bowl combine the arugula, radicchio, figs, goat cheese, and pine nuts.

3. 10 minutes before serving, add the dressing, toss to coat salad and serve.